Global Foodies Rejoice! A culinary experience that combines the best of spices, vegetables, seafood and meats awaits you at Sigiriya.
Surrounded by the Indian Ocean, Sri Lanka has always been celebrated for the exotic varieties fish, poultry, fruits, vegetables, and condiments, which makes the Sri Lankan cuisine, one that the world craves for.
Whether you are a seafood junkie, meat-lover or a vegan Sri Lankan cuisines have the most exciting dishes and menu options from red-hot crab curries to black pepper pork and green jack curry mixed with a variety of carbs unique to Sri Lanka.
Want to watch your favorite dish being made from the scratch Join Sri Lankan cooking demonstrations at Sigiriya Village.