The spicy curries, the stringhoppers, hoppers, roti and the kiribath – all these exotic dishes you encounter at every meal with us; if you wondered what goes in them, and how to make them, this is your chance to find out. And maybe even try cooking them yourself. Take a trip around the island’s world of culinary delights on our Sri Lankan Cooking Demo.
Our chef will show you all the ins and outs of the ingredients, the wide array of spices used, the specific preparations and cooking methods. Some of the dishes are specific to the dry zone with ingredients harvested locally. You can learn the secrets of how to cook the traditional Sri Lankan way – and of course, enjoy the tasty results of it too.